Okinawa Professional Dinner Menu
| Entrée |
| Smoked, Slow Roasted & Carved Striploin Angus Beef |
| Garlic, Salt & Pepper Cured |
| Red Wine Demi Glace |
| Market Vegetables |
| Buttery Yukon Smashed Garlic Potatoes |
| Warm Dinner Rolls with Butter |
| Dessert |
| Chef’s Selection of Assorted Pastries |
| to include |
| Double Chocolate Truffle, Velvet Chocolate Sauce |
| Rich Butter Cake, Citrus-Strawberry Compote |
| Whipped Crème & Fresh Mint |
| Coffee, Tea, Water |