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icon 2026 MCA Okinawa Professional Dinner Details

SURF & SALAD

Local & Organic Greens, Hot House Mini Tomatoes & Cucumbers, House Vinaigrette

 Island Shrimp with Mango Cocktail Sauce

ENTRÈE

Reserve American Angus Sirloin with Red Wine Demi-glace

Seasonal Market Vegetables & Yukon Gold Potatoes

Warm Dinner Rolls with Butter

DESSERT

Chef’s Selection of Assorted Pastries to include:

Rich Butter Cake, Velvet Chocolate Sauce, Whipped Crème & Fresh Mint


AWARD RECIPIENTS

MCIPAC Marine of the Year

Biography

MCIPAC NCO of the Year

Biography

MCIPAC Junior Sailor of the Year

Biography

MCIPAC Senior Sailor of the Year

Biography

III MEF Marine of the Year

Biography

III MEF NCO of the Year

Biography

III MEF Sailor of the Year

Biography

Thank you to our Awards sponsor: