2026 MCA Okinawa Professional Dinner Details
SURF & SALAD
Local & Organic Greens, Hot House Mini Tomatoes & Cucumbers, House Vinaigrette
Island Shrimp with Mango Cocktail Sauce
ENTRÈE
Reserve American Angus Sirloin with Red Wine Demi-glace
Seasonal Market Vegetables & Yukon Gold Potatoes
Warm Dinner Rolls with Butter
DESSERT
Chef’s Selection of Assorted Pastries to include:
Rich Butter Cake, Velvet Chocolate Sauce, Whipped Crème & Fresh Mint
AWARD RECIPIENTS
MCIPAC Marine of the Year
Biography
MCIPAC NCO of the Year
Biography
MCIPAC Junior Sailor of the Year
Biography
MCIPAC Senior Sailor of the Year
Biography
III MEF Marine of the Year
Biography
III MEF NCO of the Year
Biography
III MEF Sailor of the Year
Biography
Thank you to our Awards sponsor:
