2026 MCA Okinawa Professional Dinner Details
SURF & SALAD
Local & Organic Greens, Hot House Mini Tomatoes & Cucumbers, House Vinaigrette
Island Shrimp with Mango Cocktail Sauce
ENTRÈE
Reserve American Angus Sirloin with Red Wine Demi-glace
Seasonal Market Vegetables & Yukon Gold Potatoes
Warm Dinner Rolls with Butter
DESSERT
Chef’s Selection of Assorted Pastries to include:
Rich Butter Cake, Velvet Chocolate Sauce, Whipped Crème & Fresh Mint
Special thanks to KG Corporation for your support of this event!
AWARD RECIPIENTS
HM2 Alexander H. Flores
MCIPAC Junior Sailor of the Year
Sgt Nicholas S. Kempton
III MEF NCO of the Year
HM1 Daniel S. Prellberg
III MEF Sailor of the Year
HM2 Devin Lacey
31st MEU Junior Sailor of the Year
Thank you to our Awards sponsor:
