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icon 2025 MCA Okinawa Professional Dinner Details

SURF & SALAD

Local & Organic Greens, Hot House Mini Tomatoes & Cucumbers, House Vinaigrette

 Island Shrimp with Mango Cocktail Sauce

ENTRÈE

Southwest American Angus Beef, Oven Seared, Slow Roasted with Red Wine Demi Glaze

Market Vegetables

Warm Dinner Rolls with Butter

DESSERT

Chef’s Selection of Assorted Pastries to include:

Rich Butter Cake, Velvet Chocolate Sauce, Whipped Crème & Fresh Mint


AWARD RECIPIENTS

LCpl Amanda D. Moreno Kuan

MCIPAC Marine of the Year

Sgt Dominic A. Rea

MCIPAC NCO of the Year

BU2 Andrew J. Busken

MCIPAC Junior Sailor of the Year

HM1 Roy M. Chan

MCIPAC Senior Sailor of the Year

Cpl Emmely A. Estrada

III MEF Marine of the Year

Sgt Andrew L. Hines

III MEF NCO of the Year

HM1 (FMF/AW) Prince F. Ohene

III MEF Sailor of the Year

Thank you to our Awards sponsor: